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Welcome to the
Morris Inn Steak House
The Morris Inn was
established in 1961 in Morrison, Iowa. We continue today
with many of the same home-made recipes that started the
restaurant over 48 years ago. Start your meal with a
variety of appetizers. Most patrons choose our famous
home-made onion rings. Our large portions outrank others
in the industry and the taste is unmatched. One of the
things that makes our menu different is we make many of the
items on the menu from scratch. For example, we make our
own Ranch, Bleu Cheese, French and thousand Island dressings
which we also sell in pints and quarts. We serve home-made
rolls with your meal. We feature hand cut steaks which
include Ribeye, Filet Mignon, Top Sirloin, or three sizes of
T-Bones (including the Porterhouse). If you like we can
cut you meat for home use. We grind our own hamburger from
the filet and sirloin, and have an extensive build-a-burger
menu, you have to try the fried egg--Aussie style burger.
We also have a full service menu including our famous fried
chicken, a variety of grilled or fried seafood and a full
sandwich menu. Finally, we make our own hand-breaded or
grilled tenderloins.
We are a casual dining place
that welcomes everyone. You will get to enjoy the wildlife
that lives on our walls, including deer, a beaver, fish and even
a buffalo head (don't worry they don't bite). We invite
you and your family to try our establishment for something a
little different, a little like home and we won't empty your
pocketbook.
In order to help keep our
prices low, we do not accept credit or debit cards, but we do
accept cash or checks.
We also offer a full range of
alcoholic and non-alcoholic beverages including over 20 beers
and malted beverages and a full range of wine and spirits.
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